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Boozy Bourbon Eggnog
I like traditions. I like the sense of history, continuity and connection that seem inherent in most traditions. That may be partially why I went to UVA, a school chock full of secret societies,...
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Cornbread with Peaches and Sweetened Buttermilk
A few weeks ago I drove down to Miami for the 2014 BlogHer Food Conference. In case you were wondering, it’s a bit of a haul from Atlanta to Miami. This was my first time at any of the BlogHer...
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Bourbon-Laced Chocolate Chip Cookie Sandwiches
We have a few things to talk about here. First are my trendy hipster matte pictures. I’m always learning new things about photography and this week I learned how to “matte” my images, like all the...
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Cheddar-Thyme Waffles with Bourbon Maple Syrup
I acquired a waffle iron last week. As you can imagine, there have been a few waffles consumed at Chez Morgan since then. Not Belgian or Liege waffles, but straight up, Eggo-style waffles. As a kid,...
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Banana Cake with Chocolate-Bourbon Frosting
I found myself with a cache of very ripe bananas the other day and wanted to do something with them other than banana bread, which is my usual go-to recipe in this scenario. So I decided to make a...
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Pumpkin Maple Panna Cotta
It’s here! Finally! That magical time of the year when food bloggers get to incorporate “pumpkin” or “spice” into pretty much anything we make! To kick of this year’s pumpkin extravaganza, I’ve made...
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Gingerbread Bars with Salted Bourbon Pecan Frosting
I know, it’s still September; waaaay to early for gingerbread. But hey, I like gingerbread. It makes me happy. So gingerbread bars we have. I actually made these bad boys for a contest run by Dixie...
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